I’ve figured out how to make grilling ribs no problem by creating a sugar-free, gluten-free, low-carb BBQ sauce. It’s got a nice smoky maple flavor with a kick of vinegar and a touch of heat. I sweeten it with Lakanto keto-friendly maple syrup which is made from monkfruit & a little bit of stevia glycerite.
Growing up my Aunt had a spectacular garden in Wallingford Connecticut. I marveled that her rhubarb plants grew as tall as me (even as a teenager)! She used to have me over in springtime when the rhubarb stalks were ready to make strawberry rhubarb pie. Warm from the oven topped with a little fresh whipped cream, strawberry rhubarb
Orange Theory: a survival guide for the newbie There are a lot of bulging biceps in Boca Raton, Florida. Last week in line at Starbucks my mouth fell open when I saw a woman in line sporting the quadriceps of an Olympic lifter. She was a grandmother. Not kidding. There’s a new trend toward intense gym culture
This is part 3 of the Overcoming Overdrinking series. I discussed my story in part one and gave an overview of why overdrinking happens. In part II, I went over how the extinction method works to help you change behavior including drink planning and abstaining. (Did you grab your worksheets?) In this 3rd and final
This post was originally written way back when I first began my blog and I wrote about anything and everything. It is now a health & wellness site for women in midlife. I’ve got lots of great resources for you here, I offer coaching, and create digital wellness products & programs. Scroll down for more
I keep this recipe up even though this site has transformed into a place dedicated to the low-carb, high-fat lifestyle because so many people are still searching for, finding, and loving this recipe. It’s truly a wonderful recipe; and still part of my once a year holiday tradition. Feel free to experiment using natural low-carb/keto-approved sweeteners
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