Light grill or preheat oven to 375º F.
Place salmon skin-side down in heavy-duty foil with sides turned up and allow it to come to room temperature (about 20 minutes).
Combine all ingredients, except salmon, in a small bowl.
Whisk together and then pour over salmon.
Place foil on medium hot grill and cover with lid for =/- 20 minutes OR place foil on a cookie sheet a roast in a 375º F oven for about 20 minutes.
Salmon is ready when the edges are caramelized and center is just cooked and fish is light and flakey.
The skin should remain attached to the foil when salmon is lifted with a spatula.