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+ servings

low carb ham & cheese pizza rustica

Prep Time12 mins
Cook Time1 hr
Total Time1 hr 12 mins
Course: dinner, lunch
Cuisine: Italian
Servings: 12 slices
Author: Heather Serody



  • Preheat oven to 350ºF.
  • Grease and flour a tube/fluted bundt pan (9.5") or 9" souffle bowl with butter and a thin coating of almond flour. Set aside. 
  • Crack eggs into a medium sized bowl & whisk together well. Add half & half & whisk again. 
  • In a separate bowl add almond flour, salt, pepper, baking powder, & finely minced rosemary leaves. Whisk together until well-combined. 
  • Add the almond mixture to the egg mixture. Whisk together well. 
  • Add ham, parmesan, & cheddar cheeses & mix together until well-combined.
  • Pour batter into the greased pan or bowl and place in the oven on the center rack. 
  • Cook at 350ºF for approximately 60-70 minutes, or until the pizza rustica is cooked through and browned at the edges. 
  • Remove from the oven and allow to cool for 10 minutes before turning out onto a serving platter. 
  • Serve warm or room temperature.