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+ servings

keto peanut butter cookies

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Servings: 20 small cookies
Calories: 159kcal
Author: Heather Serody


  • 1 C creamy no sugar added freshly ground peanut butter
  • 1 large egg
  • 1/2-2/3 C granular Swerve erythritol - depends on how sweet you like your cookies
  • 2 teaspoons of pure vanilla extract
  • 1 tsp. baking soda
  • 1/2 tsp. fine grain sea salt I use & recommend Redmond 


  • Preheat oven to 350 ºF. Line a cookie sheet with parchment paper or a Silpat non-stick liner
  • Mix all of the ingredients together in a medium bowl until batter comes together & becomes dense. 
  • Using a cookie batter scoop, scoop out 20 balls onto your cookie sheet. 
  • Using the tines of a fork, press down the cookie dough balls to flatten the top, then crosshatch the other way for a pretty pattern.
  • Bake for approximately 10 minutes, or until the edges of the cookies are just starting to brown. 


Serving: 2cookies | Calories: 159kcal | Carbohydrates: 6g | Protein: 6g | Fat: 13g | Fiber: 2g