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+ servings

keto vanilla ice cream

Prep Time5 mins
Total Time30 mins
Course: Dessert
Servings: 7 cups
Calories: 175kcal
Author: Heather Serody

Instructions

  • Mix all ingredients together in a large bowl. 
  • Place the frozen insert into the ice cream maker & insert the paddle.
  • Pour the ingredients into the ice cream maker.
  • Select -ice cream' and churn for about 25 minutes, or until sufficiently frozen.
  • optional - serve with stevia-sweetened chocolate syrup 

Notes

Freshly made ice cream tastes best eaten right away. It may be stored tightly covered in the freezer for up to 7 days. If eating from the freezer, allow the ice cream to soften for about 15 minutes before scooping. 
 
Click here to read about why Swerve is a natural/no-carb/calorie-free sweetener

Nutrition

Serving: 1/2 C | Calories: 175kcal | Carbohydrates: 4g | Protein: 4g | Fat: 17g