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+ servings

keto hot cocoa

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Drinks
Servings: 2 cups
Calories: 411kcal
Author: Heather Serody

Ingredients

Instructions

  • Whisk together the coconut milk & water in a small saucepan over medium heat until combined & you see steam rising from the top.
  • Turn the burner down to medium-low and add the remaining ingredients except for the vanilla extract. 
  • Whisk together until all of the chocolate is melted, then turn the burner back up to medium & cook, stirring occasionally until cocoa starts to simmer. 
  • Remove from heat and add vanilla extract, whisking to blend well.
  • Pour into mugs immediately and top with whipped cream if desired. 

Notes

Nutrition information is for the cocoa without whipped cream.
*carbohydrates listed reflect a 0 impact from Swerve Sweetener & 2 net impact carbs from Lily's stevia-sweetened chocolate. 

Nutrition

Serving: 10oz. / 1&1/3 C | Calories: 411kcal | Carbohydrates: 7g | Protein: 6g | Fat: 37g | Saturated Fat: 35g | Sodium: 84mg | Fiber: 2g | Sugar: 3g