Print Recipe

no problem bbq ribs

Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: dinner
Servings: 1 large rack (12-13 ribs)
Author: Heather Beardsley



  • Preheat oven to 350ºF (177ºC)
  • Line a sheet pan with heavy-duty aluminum foil. Place ribs on the sheet pan & sprinkle with salt and pepper on both sides.
  • Pour 1 C of BBQ sauce over the ribs, coating both sides well. Cover ribs with heavy-duty foil sealing edges.
  • Bake ribs for 1 hour and 15-30 minutes or until meat is tender, but not falling off the bone.
  • While ribs are roasting, light a grill to medium heat and clean and oil the grates well. Add smoker chips.
  • As soon as ribs are out of the oven, grill rib halves for about 5-10 minutes flipping once to impart char and smoky flavor. Remove ribs from grill to a platter and cover with foil to rest for 5 minutes.
  • Cut ribs apart. Heat remaining BBQ sauce in the microwave and then coat ribs with the remaining hot BBQ sauce.
  • Serve immediately.