I love the taste of salt & vinegar chips but I don’t like the carbs that come with potatoes. I’ve experimented and found that you can replicate that yummy salt & vinegar taste really easily using kale chips. These are very decent tasting chips. My youngest son is a truly picky eater and let’s just say he’s been known to eat the entire batch of kale chips himself. The trick to kale chips that actually taste good is to bake them at a low temperature and don’t oversaturate them with oil & vinegar.
Cape Cod salt & vinegar potato chips (approximately 9 chips): 140 calories, 8 g fat, 17 g carbs, 1 g fiber, 2 g protein
Thrive In Midlife salt & vinegar potato chips (approximately 9 chips): 129 calories, 9 g fat, 9 g carbs, 1 g fiber, 3 g protein