It turns out that you CAN replicate the yummy umami and slightly sweet flavor of traditional Korean Short Ribs without the carbs or time spent in the kitchen. What can I say, I’m a stubborn woman. My secret weapon is the Instant Pot, whose high-pressure magic infuses the ribs with tangy & savory Asian flavor in about an hour with hardly any added carbs. Don’t forget to garnish with fresh cilantro – it makes the ribs sing with bright flavor!
These Korean Short Ribs are Keto-approved to keep your insulin response low and hormones happy. Serve with sticky cauliflower rice for a complete keto meal.
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