burger salad

I probably eat this for lunch more than anything else. I mean, it’s basically your favorite juicy burger with all of your favorite burger toppings (cheese, dill pickles, pickled onion, special sauce, avocado, bacon, ketchup…) plopped on top of a bed of sweet bibb lettuce. I just cut the whole thing up and eat it like a salad, because who can really manage to wrap a hot burger with lettuce to mimic a bun anyway? Not me. Just give me a cheeseburger salad!

burger salad

Course: lunch

Cuisine: American

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 1 salad

Author: Heather Serody

Print Recipe

Ingredients

• 1 free-range organic beef patty
• 2 cups of chopped romaine lettuce

your favorite burger toppings optional:

• sliced avocado
• sliced cheddar cheese
• special sauce
• pickled onions
• mayonnaise
• French Cornichon pickles
• cooked organic no sugar added bacon slices
• sauerkraut
• easy DIY keto ketchup or this sugar-free brand
• mustard
• thinly sliced onion

Instructions

• Grill or pan cook the burger to your desired doneness.  Add cheese if desired. Allow to sit off the heat to allow the cheese to melt while you assemble the salad.
• Arrange lettuce all around the bottom of a plate or a wide shallow salad bowl to make a bed. Place the cooked burger in the center and top with all of your favorite burger toppings. Cut up and toss together to make burger salad.

Did you make a recipe?I’m thrilled you are making one of my recipes! Would you share a photo of it on Instagram and tag me @ThriveInMidlife so I can see it and connect with you? I can’t wait to see how it turns out! ox - Heather

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